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Requisitions are used to officially request the issuing of needed products from storage.

The Popularity Index of a menu item is equal to the

What information should be excluded when managers produce standardized recipes?

An operation incurred $8,000 in cost of beverage sold during an accounting period. The beverage cost percentage for the period was 20%. What were the operation’s beverage sales for the period?

A sandwich shop estimates it will serve 3,000 guests in a coming accounting period. The nonfood operating costs for the period are estimated to be $13,000, and the operation seeks to achieve profits in the period of $1,850. What will be contribution margin per guest the manager will want to achieve in the period?

Head size has no effect on the cost per serving of draft beer.

Dram shop laws address legal liability in the service of alcoholic beverages.

At the beginning of a buffet meal a manager placed $1,400 worth of food on the buffet line. During the meal another $800 of food was added to the line. At the end of the meal the value of the remaining food was $300. What was the total product cost of the manager’s buffet during this meal period?

At the beginning of a buffet meal a manager placed $1,100 worth of food on the buffet line. During the meal another $500 of food was added to the line. At the end of the meal the value of the remaining food was $400. The manager served 100 guests. What was the buffet’s cost per guest served during this meal period?

A manager has a total of 1.5 cases of canned green beans held in storage. The green beans cost $18.50 per case. What is the total inventory value of this manager’s canned green beans?