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A firm and chewy baked product contains __________ gluten.

Which of the following is a false statement about avoiding cake failures?

If you make a berry pie, you are most likely to use the __________ method.

What can you do with left over pie dough?

If the pastry chef wants to have freshly baked cookies on hand at all times, then she is most likely to produce her cookies with the _________ method.

Which of the following is an incorrect combination of cake type and pan preparation?

If you read the phrase ” Knead very lightly ” in a quick bread formula, then this formula would use the _________ mixing method.

Pie dough should be kept cool during mixing and make-up because __________.

If cookies spread too much during baking, _________ can correct the problem.

What is the best kind of icing to use on a cake for display only and not for consumption?