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Which one of the following types of rice does not hold well after cooking and whose grains quickly lose their shape and become mushy?

The temperature of the fat for blanching French fries ( the first cooking stage) should be 

The most widely eaten grain in the world is __________.

_________ ate the most popular deep-frying vegetables.

What kind of potato is most often used for duchesse potatoes?

Which of the following pieces of equipment is used to prepare duchesse potatoes?

Starchy potatoes contain less moisture than waxy potatoes

Spaghetti should be cooked by

If you used the pasta method to cook rice, you would use __________ liquid than if you used the boiling method.

Which of the following statements about potatoes is false?