A standardized recipe yields 55 servings and costs $68.75 to produce. What is the portion cost of this recipe?
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Which product would be best stored and served utilizing the…
Which product would be best stored and served utilizing the LIFO system of inventory management?
Which type of alcoholic beverage would normally be labeled w…
Which type of alcoholic beverage would normally be labeled with a pull date?
expense needed to produce a specific amount of sales. Ideal…
expense needed to produce a specific amount of sales. Ideal expense in a foodservice operation is management’s view of the proper amount of
What is the first step in the Five-step management process?
What is the first step in the Five-step management process?
What is the highest USDA grade for beef?
What is the highest USDA grade for beef?
The two methods used to increase or decrease a standardized…
The two methods used to increase or decrease a standardized recipe’s yield are the factor method and the cost method.
A standardized recipe’s yield identifies the number of porti…
A standardized recipe’s yield identifies the number of portions the recipe produces.
What is the procurement tool managers use to conduct compari…
What is the procurement tool managers use to conduct comparison shopping?
What is the purpose of the Uniform System of Accounts for Re…
What is the purpose of the Uniform System of Accounts for Restaurants (USAR)?