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Foodservice managers who use seven day rolling averages to monitor their weekly sales do so because it

The daily sales data used for calculating a rolling average is identical to the data used to calculate a fixed average.

Unopened bottled wines are highly perishable.

What does a foodservice operation’s POS system record?

When purchasing items such as seafood and fruits, the term “count “refers to the number of pieces contained in one box or one carton.

What is the profit percentage achieved by The Tampopo Noodle House?

Last month a manager’s food expense equaled $30,000. Labor expense for the month equaled $26,000, and other expenses equaled $12,000. Revenue for the month was $85,000. What was this manager’s total expense percentage?

A foodservice operation’s revenue will vary with both the number of guests visiting the business and the amount of money spent by each guest.

A simplified income statement for The Tampopo Noodle House is shown below: What is the food and beverage cost percentage achieved by The Tampopo Noodle House?

What is the effect on an operation if its manager is able to increase the number of guests served or increase the amount each guest buys?