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Which of the following is least likely to contain accurate food safety information?

Controlling temperatures can prevent foodborne illness. 

Which piece of legislation requires the registration of food facilities?

Which of the following is not part of food service worker food safety education?

Who regulates product dating labels?

Which of the following mandates of FSMA includes the development of standards for produce?

Which of the following is mandated by the state of Florida for food worker safety training?

Which of the following is a potential route of pesticide exposure? 

HACCP helps food managers identify problems before they happen?

Which of the following is incorrect regarding food allergens?