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Which of the following is an accepted personal hygiene practice?

A food worker at a nursing home reports that her roommate was diagnosed with Norovirus over the weekend. What must the manager do?

The American Medical Association and CDC recommend us of antibacterial soaps to wash hands.

Poultry and stuffed meats should be cooked to an internal temperature of _______ for 15 seconds to be considered safe.

Food workers should wash their hands after which of the following?

Discussion Question: What are the four phases of bacterial growth curve?  

Discussion Question: What are the seven steps of the flow of food?

Which characteristic could qualify a potentially hazardous food (TCS/PHF)?

Discussion Question: Suggest some ways to decrease the cooling time for a 5-gallon container of rice.

Wearing disposable gloves is a good substitute for washing your hands, especially in a busy market.