Follow these steps carefully,  1. Read steps 1-4 (just read)…

Follow these steps carefully,  1. Read steps 1-4 (just read), then, open Gradescope using this link GRADESCOPELinks to an external site. for the password to the exam file. The password is in the file on gradescope. Note: the real timer for the exam is the one on gradescope, the exam starts once you click on the exam on gradescope. 3. Click on this link to view the questions. It will ask for the password from gradescope Password Link (Google Docs)Links to an external site. 4. Finish the exam and submit it on gradescope. You may use this link to access your email: https://www.umass.edu/it/emailLinks to an external site. 5. Click on submit all answers to complete the test! Note, the time log for when you submitted on gradescope will be cross-referenced with your submission time on Canvas. Any large time difference is a red flag.   INSTRUCTIONS TO SUBMIT YOUR EXAM (AFTER YOU ARE DONE)1. Use an app (Adobe Scan, Office Lens, etc) to scan your work as a SINGLE pdf file, make sure every page is scanned. 2. Send the single pdf file to your email address using your phone. 3. Open your email using  https://www.umass.edu/it/emailLinks to an external site. and download the file (Do not try to open file after you download, you will be able to open it through gradescope). 4. On gradescope, click on “Upload PDF”, this will allow you to track down the file you downloaded and upload. 5. Select and match the pages on gradescope and submit. This process should be done while honorlock is still on.

Sissac Catering uses two measures of activity, jobs and meal…

Sissac Catering uses two measures of activity, jobs and meals, in the cost formulas in its budgets and performance reports. The cost formula for catering supplies is $470 per month plus $101 per job plus $24 per meal. A typical job involves serving a number of meals to guests at a corporate function or at a host’s home. The company expected its activity in May to be 12 jobs and 123 meals, but the actual activity was 9 jobs and 126 meals. The actual cost for catering supplies in May was $4,240. The spending variance for catering supplies in May would be closest to: