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Weight gain is caused by excess intake of calories, regardless of whether those calories come from carbohydrates, fat, or protein.

As compared to when you are at rest between meals, when you have eaten a meal, a ____________ proportion of your blood goes to your digestive system.

The ____ is responsible for swallowing and is also a part of the respiratory tract.

The pancreas is part of the endocrine system and also part of the digestive system.

_____ enhances the bioavailability of non-heme iron.

Foods high in refined carbohydrates cause a rapid rise in blood glucose and therefore release of insulin.

The ability of the body to store excess triglycerides is theoretically limitless.

Nutrients are used for energy or to synthesize substances in the body after they are absorbed.

The term “calorie” is used in nutrition to mean the

Peyer’s patches, located in the mucosa of the small intestine, function to: