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Dram shop laws address legal liability in the service of alcoholic beverages.

At the beginning of a buffet meal a manager placed $1,400 worth of food on the buffet line. During the meal another $800 of food was added to the line. At the end of the meal the value of the remaining food was $300. What was the total product cost of the manager’s buffet during this meal period?

At the beginning of a buffet meal a manager placed $1,100 worth of food on the buffet line. During the meal another $500 of food was added to the line. At the end of the meal the value of the remaining food was $400. The manager served 100 guests. What was the buffet’s cost per guest served during this meal period?

A manager has a total of 1.5 cases of canned green beans held in storage. The green beans cost $18.50 per case. What is the total inventory value of this manager’s canned green beans?

Liquor inventories are best taken with an operation is closed.

Potentially hazardous foods are those which must be carefully handled for time and

A standardized recipe yields 55 servings and costs $68.75 to produce. What is the portion cost of this recipe?

Which product would be best stored and served utilizing the LIFO system of inventory management?

Which type of alcoholic beverage would normally be labeled with a pull date?

expense needed to produce a specific amount of sales. Ideal expense in a foodservice operation is management’s view of the proper amount of