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Type your response to the following prompt in the text box below.  A common ingredient in many prepared foods is partially hydrogenated vegetable oil. Using palmitoleic acid as an example, answer the following: Give the name of the compound that forms upon hydrogenation. (1.5 pts.) Describe the possible byproduct of the hydrogenation process that poses a health concern. (1.5 pts.) Describe how and why hydrogenation of an oil affects the melting point of the material. (2 pts.)   Name of hydrogenation product: Possible byproduct: How hydrogenation affects mp:

What would classify as a pseudonormal pattern?

Which type of non-transmural myocardial infarction is spontaneous due to plaque, rupture, or thrombus occlusion?

What is the normal value for cardiac output?

Once ventricular and atrial pressure equalize, _______ begins.  

With a(n) ______ infarction, the ventricular walls would appear thin and echogenic. 

Upload an image of your answers to this question. Draw the following structures — for fatty acids, number the carbons with double bonds: 

Ancient Mesopotamia was largely located in which modern-day country?

Which of the following religions traces its history back to Abraham?

___________ occur most often in the left ventricular apex.