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Athletes who restrict their intake in order to maintain a low body weight may be at risk for micronutrient deficiencies.

Which of the following individuals is least likely to experience food-borne illness?

Glycogen stores and endurance are increased by increasing fat intake.

The AMDR for fat for children ages 1 to 3 is:

The following is a description of what Bryan ate yesterday. The sources of fat that he ate are mainly from visible sources of fat.Breakfast – poptart, glass of 2% milkLunch – French fries, hamburgerSnack – cheese and crackersDinner – Baked potato with butter and sour cream, green beans, baked chicken drumsticksSnack – ice cream

Which of the following statements is false about omega-3 fatty acids?

A proposed explanation for an observation is called a theory.

Clare reads on the food label that the pizza contains enriched flour. Which of the following nutrients is the flour fortified with?

Active ________ is required to maintain normal blood calcium and phosphorus levels.

Low vitamin D intake is the most significant dietary factor contributing to osteoporosis.