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A client with an ileostomy experiences frequent episodes of peristomal skin irritation despite using appropriate pouching systems. Which nursing intervention is important for managing peristomal skin irritation in this client?

A client with diverticulitis develops a fistula between the colon and bladder. Which nursing intervention is appropriate for managing this complication?

The nurse is caring for a patient who has postoperative nausea and vomiting. The surgeon has ordered promethazine HCl (Phenergan). Which aspect of this patient’s health history would be of concern?

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A client with pancreatic cancer develops biliary obstruction and subsequent pruritus. Which nursing intervention is appropriate for relieving pruritus in this client?

A pediatric client is admitted to the hospital with symptoms of severe dehydration, including sunken fontanelles, dry mucous membranes, and decreased urine output. The client’s parent reports that the child has been experiencing profuse watery diarrhea for the past few days. The healthcare provider suspects rotavirus infection. Which action should the nurse prioritize in the care of this client?

A group of clients presents to the emergency department with symptoms of foodborne illness after attending a community potluck dinner. The nurse gathers information from the clients and identifies a common exposure to potato salad made with mayonnaise that had been left out at room temperature for several hours during the event. Several clients exhibit symptoms of nausea, vomiting, abdominal cramps, and diarrhea. One client presents with more severe symptoms, including high fever and bloody diarrhea. The nurse suspects the presence of a foodborne pathogen. Which pathogen is most likely responsible for the client’s severe symptoms?

A client presents with jaundice, dark urine, and clay-colored stools. The nurse suspects obstructive jaundice. Which diagnostic test is most appropriate to confirm the diagnosis?