Reflect on ideas behind thermoregulation in the context of n…

Reflect on ideas behind thermoregulation in the context of nutrition. Address following questions (5 points). Provide a brief definition for the term “thermal neutral zone” (1 point).   Briefly describe how animals adapt when located in environments outside the thermal neutral zone (4 points).

Reflect on the chemical structures of the two fatty acids pr…

Reflect on the chemical structures of the two fatty acids presented below: (5 points) Provide the names of each fatty acid starting from the methyl carbon (1 point):   Provide the names of each fatty acid starting from the carboxyl carbon (1 point):   Briefly describe why linoleic acid is an essential fatty acid (1.5 points).   Briefly describe the connection between linoleic acid and arachidonic acid in the body (1.5 points).