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Restaurant patrons consistently rank cleanliness as an important consideration when choosing a restaurant.

Which of the following items would not typically be found at a side stand?

Seat numbers at the table are assigned with reference to either the front door or the kitchen door.

Side stands are used for:

Chipped or cracked china does not need to be replaced if the defect is not noticeable.

Typical bistro staff does not include:

A degustation menu is a good choice for a restaurant that needs to turn tables frequently.

What style of service is usually employed in fast-turnover , high-volume operations?

When a guest asks for directions to the restroom, it is both rude and insufficient to point.

The American style of service is based almost exclusively on English service.