Bradley may be an entry-level fry cook at Danny Boy’s, a fas…

Bradley may be an entry-level fry cook at Danny Boy’s, a fast-food restaurant, but he thinks and acts far beyond his pay grade. He continually offers the manager suggestions regarding how to improve efficiency in the kitchen, and more often than not, the manager adopts his ideas. Bradley also pointed out that the way the kitchen was disposing of used cooking grease presented both an environmental hazard and a possible fire hazard. His behavior exemplifies