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Individual families in pastoral societies are most likely to own __________.

The cultural norms and attitudes surrounding food and eating are known as

Which of the following characterizes horticulture?

How much you know about where your food comes from can tell an anthropologist something about _____________ in your community.

All societies divide labor by __________ and __________.

In analyzing agriculture and its impacts, anthropologists focus on four important characteristics shared by agricultural communities. This includes all of the following EXCEPT:

The web of social connections that we can trace through subsistence provide a very particular kind of anthropological insight into how societies function at their most basic level.

Evidence of textile making and painted pottery comes from villages established __________.

Early anthropological studies used European ideas of right and wrong to measure different cultures and judge their ways of life – this is an example of ___________.

The shift to food production is called the __________.