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44. In managing a client’s dietary needs with pancreatic cancer, which nutrient should be prioritized due to its role in digestion?

38. A patient with cancer has a calcium level of 14 mg/dL. What is the most appropriate initial nursing action?

48. A nurse in an oncology clinic is caring for a client who is undergoing treatment for cancer and reports difficulty eating due to inability to taste food. Which of the following interventions should the nurse recommend?

31. Which modification is essential in the diet of a client with end-stage renal disease (ESRD) on dialysis?

36. A client with cancer is experiencing hypercalcemia. Which dietary intervention should the nurse prioritize?

41. What is a key nutritional strategy for an immunosuppressed client to prevent malnutrition?

30. What is a primary concern when managing nutrition in children with renal failure?

28. Which lab value should a nurse monitor closely in a diabetic client receiving TPN during cancer treatment?

34.Which dietary intervention is most appropriate for a client with immunosuppression to prevent infection?

33. Which of the following patients would most likely require immunosuppressive therapy?