Is the following statement true or false? Cheating is a serious offense; the cheating policy is described in the HCC Student Handbook. If an Honorlock proctor suspects that a student was engaged in academic misconduct or determines that a student didn’t follow the testing instructions/polices given for an exam, the student’s exam will be “flagged”, and the instructor will be notified. Upon review, if the instructor concurs with the proctor’s findings of academic misconduct or testing violations, the student’s exam results will be deemed invalid, and depending upon the offense, a score of zero will either be given on the exam or for the course. If a zero is given on the exam, it cannot be dropped or replaced. Additionally, the Dean of Math and Sciences and the Dean of Student Services will be informed.
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Guar gum, locust bean gum, agar-agar, and carageenan are
Guar gum, locust bean gum, agar-agar, and carageenan are
Frozen sugared strawberries are typically 4+1s, meaning that…
Frozen sugared strawberries are typically 4+1s, meaning that they are
Your starch filling (fruit pie) is thinner than it should be…
Your starch filling (fruit pie) is thinner than it should be, yet it is very clear, smooth, and has a clean taste. The starch must be
Only chocolate mousse can be re-piped once it has set.
Only chocolate mousse can be re-piped once it has set.
Pate choux shells are left to dry in the oven after it’s tur…
Pate choux shells are left to dry in the oven after it’s turned off so that all of the water can be removed. This preserves the shape of the product and prevents collapse.
Creme anglaise typically has these ingredients: egg yolk, su…
Creme anglaise typically has these ingredients: egg yolk, sugar, milk, cream and vanilla. Describe what will happen to this sauce if the mixture becomes heated to a boil?
Bloom rating is
Bloom rating is
Which of the following are examples of baked custards?
Which of the following are examples of baked custards?
Two batches of vanilla custard sauce were made using the sam…
Two batches of vanilla custard sauce were made using the same amount of the same ingredients, were cooked the same length of time, and were cooled for the same length of time. Why might one look lighter than the other?