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The MyPlate icon indicates specific amounts of foods to eat for all individuals. MyPlate serves as a simple, research-based icon that sends a clear message on food balance, variety, and moderation. 

Which reason BEST explains why patients with ill-fitting dentures should be monitored?

Gluten reactions are limited to celiac disease. Celiac disease, wheat allergy, and nonceliac gluten sensitivity are basically the same conditions that are treated with similar diets. 

Legally, use of terms such as “natural” or “all-natural” means the products have met USDA standards. The terms “natural” and “organic” are legally used interchangeably to mean minimally processed and free of artificial additives.

Access to enough food for an active, healthy life by all family members at all times is called

Organic foods cost the same as those not grown organically. Organic foods are more nutritious than locally grown foods.

Body mass index is a number that reveals little about overall body composition. BMI is a starting point in assessing a patient’s health status and risks. 

Which is the correct order for ingredients listed on food labels?

Which is the carbohydrate storage form of energy in humans?

Read each questions and all distractors (choices) thoroughly. Select the answer that BEST completes the question. You have 50 minutes to complete this exam. You may skip a question and then backtrack to the question. Please be sure to answer all questions! Unanswered questions will be counted as incorrect.  You have the opportunity for an immediate one time viewing of the exam and your incorrect questions. You may NOT write down any information about the exam. Please take the time to review the exam questions and the distractors/choices. Use this as a learning opportunity.