Question 4: [26 points]  Report four digits after the decima…

Question 4: [26 points]  Report four digits after the decimal for probability-related values. Report two digits after the decimal for quantity-related values. Big Top Pub serves craft beers from microbrewers nationwide as well as snack foods. The manager buys a particular sour beer from a brewing company in Maine that requires three weeks for delivery. The sour beer costs $1 a bottle and may be purchased in any quantity. The fixed ordering cost is $70, and inventory holding costs are calculated using an annual inventory carrying rate of 22 percent. Based on historical data, the weekly demand for the sour beer is normally distributed with a mean of 120 bottles and a standard deviation of 40 bottles. The Big Top Pub manager currently has a policy to place a replenishment order when there is 4-weeks’ supply left. Each order consists of 6-weeks of supply. For the purposes of your calculations, you may assume that there are 48 weeks in a year and that all excess demand is fully backlogged. A. [6 points] What are the reorder level and order quantity currently used at Big Top Pub for the sour beer? B. [10 points] What is the proportion of demand that cannot be satisfied immediately from stock under the current policy?  C. [10 points] What reorder level and order quantity should the manager use if she wishes to ensure that the probability of not stocking out during the lead time is 95 percent? 

Compute the missing information. (3 points. Please write pos…

Compute the missing information. (3 points. Please write positive value as $xx,xxx and negative value as -$xx,xxx) Salaries Payable Jan 1, Year 2   $175 Salary Expense for year 2   ? Payments to Salaried Employees during year 2   $725 Salaries Payable Dec 31, year 2   $100