A 2 year old boy, recently diagnosed with HIV presents with cough, fever and cervical lymphadenopathy weeks after starting antiretroviral therapy. The chest x-ray shows new pulmonary infiltrates and repeat bloods show an improved CD 4 count. What is the most likely reason for this clinical presentation?
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A 9 year old boy presents with a unilateral headache which o…
A 9 year old boy presents with a unilateral headache which occurs twice a week for the past 6 months. It is not associated with visual or auditory symptoms. The headache lasts about 2 hours and sometimes it is associated with nausea and vomiting. It is relieved by sleep or by painkillers. His systemic examination is normal. What is the most likely diagnosis?
A 6 year old boy presents with an acute loss of ability to s…
A 6 year old boy presents with an acute loss of ability to stand. This was preceded by a dramatic onset of headache. On examination he has short stature, microcephaly and bifid right thumb. He is alert and has a power of 2/5 on his right upper limb, 5/5 on the left upper limb, 3/5 on the right lower limb and 5/5 on his left lower limb. What is the most likely cause of his limb weaknesses?
A 7 year old boy presents with a sudden difficulty in unbutt…
A 7 year old boy presents with a sudden difficulty in unbuttoning his shirt and dysarthria. On examination he has an ataxic gait and mild generalized hypotonia. What would be suggestive of a benign self limiting condition in this patient?
All sauces should have more salt and pepper to overpower it…
All sauces should have more salt and pepper to overpower it entree.
The chef making the soup should _________ the soup frequentl…
The chef making the soup should _________ the soup frequently as it cooks to see if any other seasoning is require.
What cuts are the major components in making a soup stock?
What cuts are the major components in making a soup stock?
Clear vegetable soup are based on clear __________.
Clear vegetable soup are based on clear __________.
For a soup that has become too thin, a small amount of _____…
For a soup that has become too thin, a small amount of __________ may be added.
If the soup is allowed to boil, if it is not properly skimme…
If the soup is allowed to boil, if it is not properly skimmed during preparation, or it it is cooled and /or stored improperly. A broth may develop a ___________.