A serving of fish contains 50.g of protein and 4.0 g of fat….

A serving of fish contains 50.g of protein and 4.0 g of fat. If protein has a caloric value of 4.0 kcal/g and fat has 9.0 kcal/g, how many kcal are in the serving? Report the answer to 2 significant figures. (The accepted caloric values for foods are 4.0 kcal/g for carbohydrate, 9.0 kcal/g for fat, and 4.0 kcal/g for protein.