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During an initial nutrition assessment, the nurse identifies the patient’s inability to purchase nutritious food. Which intervention is most appropriate?

The nurse is evaluating the appropriateness of a client’s enteral feeding formula. Which factors must the health care team consider? Select all that apply.

A nurse assesses a client with type 2 diabetes and notes elevated triglyceride levels and low HDL cholesterol. Which dietary recommendation should the nurse prioritize?

The nurse is educating a client with CKD on dietary sodium and potassium recommendations. Which statements are appropriate? Select all that apply.

What is the recommended pre-exercise fluid intake for athletes to ensure euhydration?

The nurse is teaching a client with nephrotic syndrome about calcium and phosphorus management. Which instructions are appropriate? Select all that apply.

What is the correct role of the dental assistant when systemic nutrition-related conditions are suspected?

Which condition may cause alveolar bone loss and tooth mobility, requiring medical referral for nutrition counseling?

Which of the following is the BEST example of adapting nutritional counseling to a patient’s budget?

When diet changes are indicated, the clinician should choose two that would benefit the patient most. It is better to start with a small or easy change than to pick one that would require a big lifestyle change.