Puree soups are _______.
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Sauces usually refers to thickened liquids that enhance the…
Sauces usually refers to thickened liquids that enhance the flavor of salad.
Liquid + thickening agent = __________.
Liquid + thickening agent = __________.
There are 5 mother sauces also called __________ sauces.
There are 5 mother sauces also called __________ sauces.
Hearty North American soups containing shellfish, potatoes,…
Hearty North American soups containing shellfish, potatoes, and milk are often called _______.
The base of gravy is the meat drippings acquired during the…
The base of gravy is the meat drippings acquired during the roasting period of the meat.
When making a vegetable soup, it is important to remember to…
When making a vegetable soup, it is important to remember to _______.
Which of the following is not an ingredient used to clarify…
Which of the following is not an ingredient used to clarify a stock?
Consomme is a strong, clear broth or stock of the quality th…
Consomme is a strong, clear broth or stock of the quality that has been enriched be simmering gently with a combination of lean chopped meat such as ___________.
Which of the following soups is most like a stew ?
Which of the following soups is most like a stew ?