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Whick of the following is NOT a food tread that caused food safety officials to change their focus? 

Which of the following is not a complications from diabetes that increases risk for foodborne pathogens? 

Which of the following is the disease mentioned that people can get from their pets? 

Which of the following is a non-target species that may be harmed by pesticides? 

Which of the toxins causes carcinoma?

Which high risk group is particularly at risk from Toxoplasma gondii? 

Biosafety concerns related to the use of pesticides would be regulated by the USDA. 

Which of the following foods is not on the 2016 dirty dozen list?

GM technology has created a salt tolerant crop for which of the following foods?

Which of the following is NOT on the “dirty dozen” list for pesticide residues?