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First, answer the following questions using negative statements, then add the correct answer. Answer in complete sentences, not a simple “yes” or “no.”       (1)    にほんじんですか。　nihonjin desuka       (2)  せんこうはけいざいですか。　senkouwa keizai desuka       (3)  にねんせいですか。　 ninensei desuka.        (4)  おとうさんはあめりかじんですか。　otousanwa amerikajin desuka.        (5) にほんごのほんは　いくらですか。  nihongo no hon wa ikuradesuka. (Take your best guess)        (6) おかあさんはちゅうごくじんですか。okaasan wa chuugokujin desuka.

SECTION C – 1. Gramática. Los verbos regulares de -ar / -er / -ir; ser y estar; indefinite & definite articles : Sara escribe un correo electrónico. Sara is responding to an email she received from a friend in Mexico but can’t remember how to conjugate certain verbs in Spanish. First, review the draft of her email below and pick the correct and most logical word. (2 pts. each. 10 pts. total)

SECTION A. COMPRENSIÓN AUDITIVA.  Listen to the following passage about Pablo’s family, and decide whether each statement is Cierto or Falso.  If the information is not given, select No se menciona. (10 pts; 5 questions; 2 pts/question.  1. Pablo pasa mucho tiempo con sus padres. [blank1]  2. Los tíos de Pablo viven cerca. [blank2]  3. Los hermanos de Pablo se llaman Luis y Alberto. [blank3]  4. Pablo ve a sus amigos los fines de semana. [blank4]  5. Pablo quiere estudiar medicina. [blank5]     

Fungi, including molds and yeasts, and certain bacteria can produce …………………………………… [BLANK-1]

Gloves or finger cots should not be allowed to touch any item or surface that has not been thoroughly cleaned

When a clean item touches a less clean item, it becomes ……………………… because microorganisms are transferred to it. [BLANK-1]

One cell animal found living in decayed materials and contaminated water causing malaria, and amoebic dysentery are called [BLANK-1]

Specific steps should be taken when preparing the equipment required for the packing/pre-packing operation during the manufacturing process. Place the following steps in chronological order:  Step Step numberSet the machine controls according to the product master pre-packing document  Check if the equipment is available  Check whether the machine(s) was cleaned at the end of its last run  Identify which machine(s), equipment, glassware and utensils will be used, using the master pre-packing document Control the hygiene of the work area, machines, glassware and utensils as described in the Guides to GPP and GMP.    Check if the machine(s) is functioning properly    

The total number of viable micro-organisms on or in a product before it is sterilized is referred as [BLANK-1]

Select the most appropriate answer. Penetration can occur ______________ the swallow.