Globally, how many estimated people die from hunger-related causes per year? (only one answer is correct)
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Which one of the following statements is NOT true concerning…
Which one of the following statements is NOT true concerning climate change-driven ocean acidification? (only one answer is correct)
Identify food traits negatively affected by climate change?…
Identify food traits negatively affected by climate change? (Only one answer is correct)
Arrange (from the lowest to the highest) the share of popula…
Arrange (from the lowest to the highest) the share of population that is undernourished in: (1) South Asia, (2) Latin America, and (3) Sub-Saharan Africa (only one answer is correct)
Climate change-driven food insecurity and public health outc…
Climate change-driven food insecurity and public health outcome is hampered by many factors except food transportation, storage, and disposal. This statement is true or false (indicate by T or F)
Assume that a major food-producing and exporting country has…
Assume that a major food-producing and exporting country has temporarily lost its integrated food-system; could this situation negatively impact food insecurity at global level? (indicate your answer by True (T) or False (F)
An estimated seventy to seventy-one percent (70-71%) of our…
An estimated seventy to seventy-one percent (70-71%) of our Earth surface is covered by freshwater. This statement is true or false (indicate by T or F)
Which one of the following water sources is NOT considered a…
Which one of the following water sources is NOT considered as a freshwater source? (only one answer is correct)
In many parts of the world, excessive use of groundwater has…
In many parts of the world, excessive use of groundwater has led to the rapid decline of ground water. However, this should not be a concern for humans living in affected areas, as climate change-driven heavy rainfalls can quickly restore all forms of ground water in the affected areas. This statement is true or false (indicate by T or F)
Which range is normal for fasting blood glucose?
Which range is normal for fasting blood glucose?