The article, My Employees Are My Service Guarantee, describe…

The article, My Employees Are My Service Guarantee, described a situation where an elderly woman who had not been in the restaurant for years ordered breakfast, which the restaurant no longer served. The waiter and chef sent someone to the market to buy bacon and eggs and prepared her the breakfast that she wanted. Now, think of the gap model of quality and its two major approaches for influencing the customer’s judgment of quality.  a) First, list and briefly explain the gap model’s two major approaches b) Next, for each of the two major approaches, discuss what the restaurant did or could have done that illustrates that respective approach.

This question refers to the problems shown on the supplement…

This question refers to the problems shown on the supplemental sheet: Scatter Diagram Sketch Shipyard Stratification Project Management Problem Airplane Design of Experiments Problem Basic Tools Problem For each of the supplement sheet problems, write your answers on the supplemental sheet. It is not necessary to enter anything here in Canvas. Only your responses on the supplemental sheet will be evaluated.