A nurse is caring for a client who started total parenteral nutrition (TPN) 24 hours ago. During morning assessment, the nurse notes that the client is restless and has a serum glucose level of 265 mg/dL. Based on these findings, which metabolic complication is the nurse most likely observing?
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Which types of foods provide carbohydrates? Select all that…
Which types of foods provide carbohydrates? Select all that apply.
The first system affected by poor nutrition is the immune sy…
The first system affected by poor nutrition is the immune system. True or false?
The protein present in foods containing legumes is
The protein present in foods containing legumes is
Match the nursing recommendation with the disease or problem…
Match the nursing recommendation with the disease or problem it can help manage.
When caring for a hospitalized tube fed client, which assess…
When caring for a hospitalized tube fed client, which assessment is appropriate?
A client has a history of type 2 diabetes and hypertension….
A client has a history of type 2 diabetes and hypertension. His renal function has slowly been deteriorating. The nurse, when reviewing his diet with him, notices his sodium intake may be too high. Which suggestion by the nurse would help him lower his daily sodium intake?
As a nurse, it is important to encourage cancer prevention s…
As a nurse, it is important to encourage cancer prevention strategies. A dietary change that would help prevent cancer is
Which hospital diet includes the least fiber?
Which hospital diet includes the least fiber?
A nurse is providing nutrition education to a client who wan…
A nurse is providing nutrition education to a client who wants to improve dietary fat quality to support cardiovascular health. Which food choice by the client indicates correct understanding of healthy fat selection?