Why did we make measurements from multiple locations to dete…

Why did we make measurements from multiple locations to determine your estimated body fat percentage?            A.  Multiple measurements provide more data than single measures and would increase the accuracy of the estimate. B.  The most fat on a person is located in those areas so we were just trying to “max” our measurements. C.  The technique relies solely on those locations to determine the absolutely accurate fat level. D.  These were just a random test locations which were arbitrarily chosen. E.  Why did we make all those measurements anyway???

Which of the following conditions may occur following birth…

Which of the following conditions may occur following birth of a baby which exhibits low birthweight? A.  Risk of complications or death B.  Increase of mental defects C.  Increase of disease D.  Increase of physical developmental disorders E.  All of the above.

During your laboratory on Analysis of Body Fat you were aske…

During your laboratory on Analysis of Body Fat you were asked to consider gender-specific formulae to determine your approximate body adipose tissue percentage. Why was this necessary? A.  “Men are from Mars”…and you know the rest… B.  Men and women differ in general build, bones structure and muscle mass and it is necessary to account for this in        any formula used for such a calculation. C.  Men only differ in water weight compared to women, but different formulae help account for bone density         differences. D.  Men and women aren’t different at all, statistically speaking, but a different formula keeps the genders separate.   E.  None of the above answers are valid.

Which of the following is a feature of irradiated foods? A. …

Which of the following is a feature of irradiated foods? A.  The World Health Organization has not approved of food irradiation. B.  Irradiation of foods such as strawberries and mangoes hastens their ripening. C.  The labels of all foods must indicate treatment by irradiation except for meats. D.  The irradiation label is not required on commercially prepared foods that contain irradiated ingredients. E.  They’ll turn you green! Duh!