Author: Anonymous

Assuming that General Food Stuffs calculates inventory holding costs based on ending inventory levels, what is the total cost of this plan? (regular time production cost + overtime production cost + inventory holding cost)

Suppose you have three jobs waiting to be completed, and you must determine the sequence in which these jobs should be worked on.  You calculated the critical ratio for each of the jobs and the results were that Job A has a critical ratio of -0.37, Job B has a critical ratio of 1.89, and Job C has a critical ratio of 0.05.   Which of the following is true?  I.  Job A should go first, according to the critical ratio rule. II. Job B is already late. III. Job C isn’t late right now, but it will be late, no matter where you put it in the sequence.

According to this diagram, Item S belongs to what level?

[8-10] Consider the following three jobs:  Job Oscar requires two weeks of work and is due in four weeks.  Job Lima requires three weeks of work and is due in five weeks.  Job Denver requires one week of work and is due in three weeks.  Please answer the next three questions, based on this information: Job Duration (weeks) Due (weeks) Oscar 2 4 Lima 3 5 Denver 1 3 If these jobs are completed in alphabetical order, what is the tardiness associated with Job Oscar?

Consider the sawtooth diagram below, which illustrates the inventory issues associated with SKU 0012, a small, stamped metal part produced by the ConAm Company, over the last 40 days.  Please answer the following two questions, based on this sawtooth diagram. 38.jpg  Which of the following statements is (are) true about SKU 0012? SKU 0012 has a maximum inventory level of 60 parts. A single order of SKU 0012 apparently lasts ConAM Company 12 days. The “run time” for a single order of SKU 0012 is apparently 12 days.

[1-3] General Food Stuffs packages a variety of breakfast cereals and snack bars, which it aggregates together as simply ‘units of sale’ when doing medium-term planning.  General Food Stuffs has created the following aggregate plan for the next six months: Month 1 Month 2 Month 3 Month 4 Month 5 Month 6 Forecast (units of sale) 25,000 35,000 15,000 5,000 5,000 20,000 Overall Production 35,000 40,000 0 10,000 0 20,000 Ending Inventory Regular Time Production Overtime Production General Food Stuffs can produce up to 30,000 units of sale a month in Regular Time, when production costs are only $1.50 per unit of sale.  When General Foods Stuffs plans to exceed 30,000 units of sale produced in a single month, all units of sale in excess of 30,000 must be produced in Overtime Production at a cost of $2.50 per unit of sale.  General Food Stuffs actually has 5,000 units of sale available in inventory at the start of Month 1, and it will cost $0.50 to hold one unit of sale one month.  Please answer the following three questions, based on this information: What is the ending inventory for Month 3 in this plan?

A primary health care provider has prescribed phenytoin parenterally for a patient experiencing seizures. The nurse prepares to administer this drug via which route?

The patient returns to the unit following surgery and reports being in pain. After checking the medication administration record in the patient’s chart, the nurse sees that the patient has not received the morphine the health care provider has ordered for over an hour. As the order reads q 1-2 hours, the nurse administers the low dose of the morphine. The PACU nurse calls to tell the floor nurse that the nurse forgot to chart the last dose of morphine the patient had received just before the patient was transferred to the floor. What drug would the floor nurse be sure to have on the unit that is used to reverse the effects of opioids?

Which laboratory value would prevent a patient from being prescribed duloxetine, an SSRI, for depression?

Giving the following situation, a bottling factory for PepsiCo wants to know if they are filling their 1-liter bottles with the correct amount of Pepsi.  They will take samples of filled bottles from the filling process and measure how much soft drink is in each bottle. Which quality control method of those listed below would be the most appropriate to answer their question.