Author: Anonymous

Nutritional concerns of a patient with metabolic stress include:

The most appropriate dietary recommendation for a patient with dysphagia is to consume:

A dietitian advising a pregnant women with constipation encourages the patient to:

Which nutrient deficiency would you suspect in a pregnant woman following a vegan diet?

Which of the following macronutrients should the largest percentage of your calories be derived?

Caleb is a 3 year old boy who drinks an excessive amount of 1% milk daily through a bottle.  He is most at risk for:

Brianna is a 20 year old college student who frequently binges on food and then throws up afterwards in an attempt to control her weight.  She is most at risk for:

The rationale used to determine if enteral or parenteral nutrition should be chosen is:

As part of a community outreach program, you have been selected to organize a nutrition fair for the local community. Which of the following dietary tools would be best suited to provide nutrition education to this population?

The most effective way to decrease sodium intake is to: