Generally, if lipids have a better creaming ability, the lighter or fluffier the product is.
Author: Anonymous
Bacteria can repair all the cell damage after irradiation.
Bacteria can repair all the cell damage after irradiation.
Which of the following ingredient contribute to the stickine…
Which of the following ingredient contribute to the stickiness and viscosity of gluten structure?
What is the major difference between batter and dough?
What is the major difference between batter and dough?
Which of the following statement about irradiation is INCORR…
Which of the following statement about irradiation is INCORRECT?
Which of the following statement about irradiation is INCORR…
Which of the following statement about irradiation is INCORRECT?
The emulsifier contains a hydrophilic head, which could be n…
The emulsifier contains a hydrophilic head, which could be nonionic, anionic, cationic, and zwitterionic, and a hydrophobic tail.
Generally, which one of the following fatty acids has the hi…
Generally, which one of the following fatty acids has the highest melting point?
Generally, which one of the following fatty acids has the hi…
Generally, which one of the following fatty acids has the highest melting point?
Which of the following is NOT a stabilizer/thickener?
Which of the following is NOT a stabilizer/thickener?