Use the following information to answer questions 71-73• Revenue is $500,000 per year,• Payroll is $145,000, with benefits $39,500,• Purchased food is $147,500, used USDA commodities $27,000,• Alcohol is $16,500,• Electric Utilities are $12,500• Small and large equipment is $10,000, 71. What is the labor cost percentage?a. 29% b. 36.9%c. 38.4%d. 43.6%
Author: Anonymous
42. All of the following are signs of resistance to change E…
42. All of the following are signs of resistance to change EXCEPT: a. absenteeism b. poor work performance c. attending scheduled meetings d. sarcasm
70. The best definition of productivity is:a. Level of outpu…
70. The best definition of productivity is:a. Level of output for a given degree of inputb. Measurement of quality of service renderedc. Number of full-time equivalents available for a given taskd. Number of man-hours worked per pay period
33. According to the Americans with Disabilities Act, which…
33. According to the Americans with Disabilities Act, which of the following is true?a. All worksites must be handicap-accessibleb. Organizations with 15 or more employees must provide equitable accommodations to disabled individualsc. Employers do not need to discuss mandatory job junctions with potential employeesd. Disabled individuals should be given preference in hiring
85. Which of the follow is most accurate regarding effective…
85. Which of the follow is most accurate regarding effective leadership skills?a. Higher level management tend to use more human skillsb. Higher level management tend to use more conceptual skillsc. Mid level management tend to use more technical skillsd. Low level management tend to use more conceptual skills
92. According to Maslow’s hierarchy of needs, which of the f…
92. According to Maslow’s hierarchy of needs, which of the following is not true?a. The most basic human needs are biologicalb. Self-actualization is the highest human needc. If basic needs are not met they are replaced with higher needsd. Human needs are predictors of behavior
31. You are a food service manager in an operation that prod…
31. You are a food service manager in an operation that produces 200 meals per day using 4 employees. If each employee works 8 hours per shift, what is the correct meals per labor hour?a. 6.25 meals/labor hourb. 50 meals/labor hourc. 5.5 meals/labor hourd. 200 meals/labor hour
36. Which of the following would be the best method the mana…
36. Which of the following would be the best method the manager could use to improve his profit margin?a. Decrease FTEsb. Add additional seatingc. Up-sellingd. A and B onlye. All of the above
3. The ability to accomplish goals by inspiring others and i…
3. The ability to accomplish goals by inspiring others and influencing their behavior is known as:a. Managementb. Communicationc. Controld. Leadership
46. What is the PPD for December (31 days) if the dietary bu…
46. What is the PPD for December (31 days) if the dietary budget for the month was $18,750 for raw food costs. The average census was 144 and the department was $235 under budget?a. 3.75b. 3.92c. 4.15d. 4.55