Author: Anonymous

The ________ became and important and commonplace ingredient to the cuisine of southern Italy when most Italians accepted it in the nineteenth century.

Human slavery has been practiced since ancient times.

One of the significant influences of the Roman Empire on the development of French cuisine was their introduction to and expertise in wine making.

What spice are used mostly in Hungarian cooking?

A lettuce with red leaves and a slightly bitter taste;common in northern Italy and one of three species.

A variety of wheat that is typically cooked and eaten as whole grain.

Which of the following two regions are islands?

_____ is a common part of the Romanian diet, but this porridge runs a very close second.

Stews, soups, and ragouts are typical foods found on the _________ table.

What is the name of the dish made of very thinly sliced beef tenderloin seasoned with olive oil, sat, and popper, and served with various accompaniments such as Parmesan cheese and slivered mushrooms?