Author: Anonymous

The American diet contains too much added sugars, sodium, and saturated fat.

A college student, has just been diagnosed with IBS needs to eat a low FODMAP diet–foods which are fermented, oligosaccharides, disaccharides, monosaccharides, and polyols

Individuals who are providing reasonable but not excessive amounts of foods and nutrients are meeting the diet principle of

The ________ are designed to help individuals age 2 and over improve the quality and content of their diet and make other lifestyle choices to lower their risk of chronic diseases and conditions, such as diabetes mellitus, cardiovascular disease, certain cancers, osteoporosis, and obesity.

Ashley, a college student, has just been diagnosed with cancer of the breast.  The best approach to meeting her nutritional needs would be to use the ABCD method.

The study of how nutrients and compounds in foods nourish our body entails an exploration of how food is:  (select all that apply)

The RDAs are

What percentage of whole blood are leukocytes?

Which of the following lists all of the labeled veins?

The following ion is in the center when constructing heme groups in the hemoglobin molecule.