Author: Anonymous

Sweetbreads are soaked and blanched to remove impurities and fat.

The marine mammal mahi-mahi, also called dorado, benefit from marinating before broiling or grilling.

Salmon are anadromous fish.

When poaching whole fish, it is best to use the shallow poaching method.

Most poultry items are basted during roasting to retain moisture.

Quality grades indicate how tender and flavorful a cut of meat will be.

Fish and shellfish are tender because they have very little connective tissue.

Deep-frying and pan-frying are suitable cooking techniques for less tender cuts of meat.

Braising is a moist-heat cooking technique appropriate for less tender cuts of meat.

All poultry can be fabricated using the same procedures as chicken.