Author: Anonymous

The regions most closely associated with Italian cuisine are southern.

In the central western mountain region of France what dishes would you see on their menu?

Flatbreads developed as a staple of Middle Eastern cuisine because:

The food called _______ in the United States is a variation of the Hungarian gulyas.

Moussaka is a Greek casserole made from:

What food that are most associated with Poland?

What does Italians call a stewed?

Dish from sub-Saharan Africa that is essentially a stew or soup made with a green leafy vegetable called ____.

In which of the following region/countries would you most be most likely to see kielbasa and bigos on a menu?

Which of the following is a made by wrapping a thin pastry around the central ingredients before baking?