Author: Anonymous

Heat, acids, bases, salts, or mechanical agitation can unfold, change the shape or _______ proteins but none of these factors changes the primary structure of the protein

The ideal dietary pattern to reduce your risk of heart disease is one that —— LDL cholesterol and  _______ HDL cholesterol simultaneously. 

Beating egg whiites to make meringue is an example of 

Lipids that consist of two fatty acids and a phosphate group attached to a glycerol backbone are called

Carbohydrate digestion begins in the mouth with the enzyme:

Proteins are made of chains of 

the most nutritious, high-fiber carbohydrates are

Fats that are liquid at room temperature are called

Which substance denature the protein and converts pepsinogen to pepsin, which breaks polypeptides into shorter chains?

Nino of the _____ amino acids that the body uses to make protein are classified as essential amino acids