Author: Anonymous

A pastry filled with meat, vegetables, and sometimes sweets that was traditionally taken to work for a carryout meal.

_________ is a semi-firm cow’s milk cheese with varying levels of sharp flavor depending on the amount of aging.

The introduction of ________and _______ come the occupied land of India.

Fish and chips are battered and fried fish and fried ________.

What is the name of the traditional cooking vessel in the British Isles in historic times?

Shepherds pie a dish consisting of minced cooked _______ or _______ and onions cover with mashed potatoes and baked until golden.

__________ a traditional breakfast throughout much of the united Kingdom, typically consisting of eggs and bacon, which can be accompanied by many other items.

Welsh rarebit also called welsh rabbit, this dish consists of ________ sauce served over or with toast.

The cuisine of Scotland is perhaps most notable in its connection with Scandinavian cuisine, in particular its focus on seafood and lots of _________ products.

Black pudding is made from ________ blood and fat, this is a common accompaniment to the English breakfast.