What must food handlers do when handling ready-to-eat food?
Author: Anonymous
What is the maximum amount of time that ready-to-eat TCS foo…
What is the maximum amount of time that ready-to-eat TCS food can be stored in a cooler at 41°F (5°C) before it must be sold, served, or thrown out?
Poultry is inspected by what government agency?
Poultry is inspected by what government agency?
What is the best way to prevent backflow?
What is the best way to prevent backflow?
What is the best way to eliminate pests that have entered th…
What is the best way to eliminate pests that have entered the operation?
What is the purpose of a sneeze guard?
What is the purpose of a sneeze guard?
What is the correct way to store mops in between uses?
What is the correct way to store mops in between uses?
A food handler has been holding chicken salad for sandwiches…
A food handler has been holding chicken salad for sandwiches in a cold well for seven hours. When she checks the temperature of the chicken salad, it is 54°F (12°C). What must the food handler do?
Which item should be rejected?
Which item should be rejected?
How should chemicals be stored to prevent chemical contamina…
How should chemicals be stored to prevent chemical contamination?