Author: Anonymous

List the deficiency disease for inadequate dietary iron intake. List 2 food sources of heme iron and 2 food sources of non-heme iron. Describe who is at risk of this disorder.

What is peak bone mass, and when is it developed? Name at least one micronutrient important to bone health.

Compare the characteristics of fat-soluble vitamins with those of water-soluble vitamins. List four fat-soluable vitamins and four water-soluable vitamins.

Explain what foods are included on the DASH (Dietary Approaches to Stop Hypertension) eating plan and how it works. Be sure to include key mincronutrients the foods supply and the medical condition DASH can be employed to successfully treat.

Similar cells that have a common function are called ________. [BLANK-1]

What is the serous membrane that covers the intestines called? [BLANK-1]

The number one risk factor or predisposition for a pulmonary emboli is:

When listening to the lungs of a patient with asthma exacerbation, the respiratory therapist would most likely hear:

A child with iron deficiency anemia is being treated with iron supplements. Which of the following nursing interventions would be most appropriate to enhance iron absorption and minimize side effects?

Bonus:  What is the normal range for urine specific gravity?