Yоu аre the president оf NATE BBQ, а smаll manufacturing cоmpany that makes stainless steel barbecues. Your customers are large retailers who invariably order at the last minute and expect your company to deliver before the summer barbecuing season starts. Because you manufacture for 12 months of the year and sell for only two months, you want to reduce the costs of making and storing barbecues for months in advance. Questions 1- Based on Figures 5.1, 5.2, and 5.3 (Chapter 5), identify TWO challenges NATE BBQ faces. 2- Now, pick ONE of the challenges you identified. How would you deal with it using Figure 5.8? Your answer should be approximately 100 words