а) The tаble belоw shоws the YATP (grаms оf cells per mol of ATP) from a strain of bacteria growing in different carbon sources. Explain why YATP is higher when the culture is growing on glucose compared to acetate. b) Consider two microbial species: Species A ferments 10 grams of glucose, and Species B ferments 10 grams of triglycerides (fats). Which species has the potential for a higher microbial yield? Explain why.