Category: Uncategorized

(BONUS QUESTION) A first step in seeking nutrition-related causes of disease involves studying different populations of people to search for correlations between dietary habits and disease incidence. Such studies are best-described as …

(BONUS QUESTION) Which food listed below contains probiotics, live microorganisms which are believed to confer a health benefit to the host?

Which part of the nervous system is responsible for monitoring many body conditions, including availability of nutrients and water?

When a hospital client is being fed through a vein, the duration should be as short as possible and real food should be introduced as early as possible.

Which of the following passes through the large intestine mostly unabsorbed?

A certain amount of fiber is necessary for a healthy digestive tract, but too much fiber is associated with nutrient loss and possible damage to the colon. The statement illustrates what characteristic of diet planning?

Which chemical substance released by the pancreas neutralizes stomach acid that has reached the small intestine?

The Nutrition Facts Panel on a food label lists the following information for amounts per serving: 200 calories, 50 calories from fat. For this food, fat provides what percentage of the total calories?

Why is there NOT a Tolerable Upper Limit Intake Level for energy?

An important consideration of the exchange system of categorizing foods is to: